Number of View: 67
Drink Recipe Ingredients:
- 6 oz. Myers’s Platinum Rum (25 oz. per bottle)
- 4oz. cream of coconut
- 4oz. pineapple juice
- whole peach, sliced in chunks
- 1tablespoon(s) lime juice
- 0.5tablespoon(s) sugar
- 1oz. Grand Marnier Cuvée du Centenaire (25 oz. per bottle)
- 2 cup(s) ice
